Indulge in this exquisite dessert where the velvety smoothness of panna cotta meets the distinct allure of kesong puti, all elevated by the sweet sophistication of a strawberry-flavored balsamic glaze.
Place milk and kesong puti in a blender and blend until smooth. Set aside.
In a medium-sized saucepan, combine cream and sugar over medium heat and stir until sugar dissolves. Add the milk mixture and stir until well combined. Whisk in the gelatin until dissolved and fully incorporated and slightly thickened. Add vanilla and mix.
Place in molds and chill until set for about 30 minutes to 1 hour.
In a medium-sized saucepan, combine the strawberry syrup with sugar and balsamic glaze. Mix until well combined.
Place a thin layer of glaze over the panna cotta and chill until set.
Servings 0