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Kesong Puti Fluffy Omelette

Yields4 ServingsPrep Time45 minsCook Time45 minsTotal Time1 hr 30 mins

 4 egg whitesroom temperature
 ¼ cup water
 ½ tsp cream of tartar
 4 egg yolksroom temperature
 ¼ tsp salt
 1 tbsp butter or vegetable oil
 ½ block kesong puti crumbled (optional)
Sauce
 ½ block kesong puti
 ¼ cup butter
 1 cup cream
 salt and pepper to taste
Whisk egg whites into stiff peaks
1

Combine egg whites, water, and cream of tartar in a large mixing bowl. Beat until stiff peaks form but not dry. Make sure not to overbeat or the mixture will deflate.

Whisk egg yolks until doubled in volume
2

In a separate bowl, beat egg yolks with salt until pale yellow and creamy. it should have doubled in volume.

Gently fold and combine
3

Gently fold in the whipped egg yolks into the whipped egg whites until well combined, being careful as to not deflate the mixture.

Make sauce
4

In a bowl, mix the ingredients together until well combined. Microwave with 1- minute intervals until smooth, and slightly thick consistency.

Gently fry
5

Heat butter in a nonstick, oven-safe pan and pour in the egg mixture. Cook covered until the omelette has puffed up and the bottom is a light golden brown. Add small crumbled pieces of kesong puti to the omelette if desired

Bake
6

Place pan in the oven that's been preheated to 175°C. Bake until the center is cooked. Serve hot and drizzle with the sauce.

Nutrition Facts

Servings 0