AuthorBiteSized
DifficultyBeginner

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Yields2 Servings
Total Time2 hrs





1

Slice katmon to reveal the fruit center.

2

Place katmon in a pot with water and let simmer until katmon fruit is tender.

3

Add the sugar and the salt and continue to simmer until sugar has dissolved, mash fruit. Simmer until it turns into a jam consistency.

4

Make sure that bottles are sterilized by pouring hot water on bottles and letting them air dry before using them.

5

Once the jam is done, pour it into bottles, seal it tightly, and store it in the chiller.

Ingredients






Directions

1

Slice katmon to reveal the fruit center.

2

Place katmon in a pot with water and let simmer until katmon fruit is tender.

3

Add the sugar and the salt and continue to simmer until sugar has dissolved, mash fruit. Simmer until it turns into a jam consistency.

4

Make sure that bottles are sterilized by pouring hot water on bottles and letting them air dry before using them.

5

Once the jam is done, pour it into bottles, seal it tightly, and store it in the chiller.

Katmon Jam