Name: Kansi
Yield: 6
Ingredients: 3 tbsp oil; 1 kg beef shank / bulalo cut; 3 tbsp garlic; ½ cup red onions; 1 tbsp ginger; ½ cup tomatoes; 8 cups pork broth; 3 pcs lemongrass stalk bulb; 7 pcs batwan fruit; 1 pcs siling haba; 1 cup jackfruit; ½ tbsp annatto powder; salt and ground black pepper

Season beef shanks with salt and pepper.

In a large pot over medium heat, sear the shanks in oil until browned on all sides. Remove from pan.

In the same pot, saute onion, garlic, ginger, and tomatoes for a few minutes. Return beef shanks to the pot.

Pour in pork broth, add lemongrass, batwan, and siling haba. Bring to a boil and simmer until beef is tender. Add more water if needed.

Add jack fruit and annatto powder. Simmer for a few more minutes. Season with salt and pepper if needed.