AuthorBiteSized
Soak Shiitake mushrooms in hot water until soft.
Slice crab sticks, shiitake mushrooms, and kamaboko into strips.
Place the rice in a bowl and add the sugar, salt, and vinegar. stir until well combined. sprinkle sesame seeds and mix. set aside.
In another bowl, mix together cream cheese, mayonnaise, sour cream, kamaboko, crab sticks, and mushrooms until well combined. set aside.
In a greased baking dish/pan, spread a layer of the rice followed by a layer of crushed nori furikake. follow with a layer of the sushi mix, spreading evenly. top with green onions, tobiko, and sriracha.
Bake at 176°c for 10-15 minutes.
Ingredients
Directions
Soak Shiitake mushrooms in hot water until soft.
Slice crab sticks, shiitake mushrooms, and kamaboko into strips.
Place the rice in a bowl and add the sugar, salt, and vinegar. stir until well combined. sprinkle sesame seeds and mix. set aside.
In another bowl, mix together cream cheese, mayonnaise, sour cream, kamaboko, crab sticks, and mushrooms until well combined. set aside.
In a greased baking dish/pan, spread a layer of the rice followed by a layer of crushed nori furikake. follow with a layer of the sushi mix, spreading evenly. top with green onions, tobiko, and sriracha.
Bake at 176°c for 10-15 minutes.
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