Looking for an easy merienda idea for the kids? Here’s a hearty yet nutritious snack you can make in a jiffy! You can even make it as a side dish for meaty entrees to complete the meal!
Mash the boiled kamote and kalabasa.
Place kamote-kalabasa mixture, cheese, leeks, and egg in a food processor (or blender) until combined.
Add the flour, baking powder, salt, and floor. Blend for a few seconds.
Mix in the milk and butter.
Line a baking dish with baking paper and pour the mixture. Bake in a preheated 220°C oven for half an hour or until the cake bread has risen and the middle comes out clean when pricked with a toothpick or fork.