![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2194-510x286.jpg)
Saute garlic, onions, bay leaf, and chilies until aromatic. Add the tomato paste and roast for about five minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2196-510x286.jpg)
Add the liver spread mushrooms and potatoes and stir fry for another two minutes before adding the stock, brown sugar, soy sauce. Let simmer for 7-8 minutes or until potatoes are tender and then add the carrots, bell peppers, green peas, and grated cheese.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2197-510x286.jpg)
Let simmer for another 5-6 minutes or until the carrots are also tender and the cheese has melted and blended in with the sauce.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2194-510x286.jpg)
Saute garlic, onions, bay leaf, and chilies until aromatic. Add the tomato paste and roast for about five minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2196-510x286.jpg)
Add the liver spread mushrooms and potatoes and stir fry for another two minutes before adding the stock, brown sugar, soy sauce. Let simmer for 7-8 minutes or until potatoes are tender and then add the carrots, bell peppers, green peas, and grated cheese.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2197-510x286.jpg)
Let simmer for another 5-6 minutes or until the carrots are also tender and the cheese has melted and blended in with the sauce.
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