AuthorBiteSized
DifficultyBeginner
Yields1 Serving
Total Time45 mins











Prepare dry ingredients
1

In a bowl, combine the flour, brown sugar, baking soda, baking powder, and salt. Mix well until everything is well incorporated.

Prepare wet ingredients
2

Using a separate bowl, mix the wet ingredients including milk, oil, eggs, and vanilla essence. Mix everything together until well combined.

Make the batter
3

Sift the dry ingredients into the milk-egg mixture. Mix until the batter becomes smooth and creamy, with no more visible lumps.

Portion and bake
4

Using an ice cream scooper or cup, scoop equal portions of the mixture into each greased muffin pan. Bake in an oven preheated to 180°C for 15-20 minutes or until it turns golden brown and the toothpick comes out clean from the thickest part. Be careful not to overbake.

Ingredients












Directions

Prepare dry ingredients
1

In a bowl, combine the flour, brown sugar, baking soda, baking powder, and salt. Mix well until everything is well incorporated.

Prepare wet ingredients
2

Using a separate bowl, mix the wet ingredients including milk, oil, eggs, and vanilla essence. Mix everything together until well combined.

Make the batter
3

Sift the dry ingredients into the milk-egg mixture. Mix until the batter becomes smooth and creamy, with no more visible lumps.

Portion and bake
4

Using an ice cream scooper or cup, scoop equal portions of the mixture into each greased muffin pan. Bake in an oven preheated to 180°C for 15-20 minutes or until it turns golden brown and the toothpick comes out clean from the thickest part. Be careful not to overbake.

Kababayan Bread