Name: Inadobadong Manok From Bicol
Yield: 6
Ingredients: 1 pc garlic; 1 pc red onion; 2 tbsp ginger; 1 pc native chicken; 1 pc lemongrass stalk; 1 cup vinegar; salt and cracked black pepper, to taste; 4 cups coconut cream

1 pc garlic peeled and smashed

1 pc red onion chopped

2 tbsp ginger sliced thick

1 pc native chicken whole, cut into pieces

1 pc lemongrass stalk smashed

1 cup vinegar

salt and cracked black pepper, to taste

4 cups coconut cream

In a palayok, brown the native chicken, garlic, then add onion, and ginger until the chicken renders its fat.

Add pepper, lemongrass, and vinegar, allow to boil. Do not stir until the vinegar smell has disappeared.

Season with salt, and add coconut cream. Allow simmering for a few more minutes.

Serve hot.