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1
In a palayok, brown the native chicken, garlic, then add onion, and ginger until the chicken renders its fat.
2
Add pepper, lemongrass, and vinegar, allow to boil. Do not stir until the vinegar smell has disappeared.
3
Season with salt, and add coconut cream. Allow simmering for a few more minutes.
4
Serve hot.
Ingredients
Directions
1
In a palayok, brown the native chicken, garlic, then add onion, and ginger until the chicken renders its fat.
2
Add pepper, lemongrass, and vinegar, allow to boil. Do not stir until the vinegar smell has disappeared.
3
Season with salt, and add coconut cream. Allow simmering for a few more minutes.
4
Serve hot.
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[Total: 0 Average: 0]
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