![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2507-510x286.jpg)
In a pre-heated pan, add oil and saute garlic and onion. Add the pork and cook for 5 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2508-510x286.jpg)
Season with black peppercorns, soy sauce and vinegar. Add the water, simmer for about 10 minutes or until pork is tender.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2510-510x286.jpg)
Add liver, stirring gently making sure not to mash the liver, and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Add green peas and bell peppers and continue to cook for about 2 to 3 minutes. Season with salt to taste.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2511-510x286.jpg)
Serve with cooked white rice.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2507-510x286.jpg)
In a pre-heated pan, add oil and saute garlic and onion. Add the pork and cook for 5 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2508-510x286.jpg)
Season with black peppercorns, soy sauce and vinegar. Add the water, simmer for about 10 minutes or until pork is tender.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2510-510x286.jpg)
Add liver, stirring gently making sure not to mash the liver, and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Add green peas and bell peppers and continue to cook for about 2 to 3 minutes. Season with salt to taste.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2511-510x286.jpg)
Serve with cooked white rice.
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