AuthorBiteSized
DifficultyBeginner

A sweet, succulent pork dish!

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Yields4 Servings
Total Time1 hr 30 mins












1

Heat oil in a pot, sear the pork belly until browned and the fats have rendered. Set aside the pork.

2

In the pot, saute the garlic, red onion and bay leaves until fragrant.

3

Place back the pork belly then pour the vinegar, soy sauce, and water .

4

Cover the pot and simmer the pork for 40-50 mins until tender. Add water if needed

5

Remove the cover then add the banana blossom, fermented black beans and brown sugar. Simmer the stew until the sauce thickens.

6

Season to taste with salt and pepper.

7

Transfer to a serving bowl and serve with rice

Ingredients













Directions

1

Heat oil in a pot, sear the pork belly until browned and the fats have rendered. Set aside the pork.

2

In the pot, saute the garlic, red onion and bay leaves until fragrant.

3

Place back the pork belly then pour the vinegar, soy sauce, and water .

4

Cover the pot and simmer the pork for 40-50 mins until tender. Add water if needed

5

Remove the cover then add the banana blossom, fermented black beans and brown sugar. Simmer the stew until the sauce thickens.

6

Season to taste with salt and pepper.

7

Transfer to a serving bowl and serve with rice

Humba

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