A sweet, succulent pork dish!
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-14-screenshot-480x286.png)
Heat oil in a pot, sear the pork belly until browned and the fats have rendered. Set aside the pork.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-21-screenshot-360x286.png)
In the pot, saute the garlic, red onion and bay leaves until fragrant.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-25-screenshot-360x286.png)
Place back the pork belly then pour the vinegar, soy sauce, and water .
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-28-screenshot-360x286.png)
Cover the pot and simmer the pork for 40-50 mins until tender. Add water if needed
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-33-screenshot-360x286.png)
Remove the cover then add the banana blossom, fermented black beans and brown sugar. Simmer the stew until the sauce thickens.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-36-screenshot-360x286.png)
Season to taste with salt and pepper.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-49-screenshot-360x286.png)
Transfer to a serving bowl and serve with rice
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-14-screenshot-480x286.png)
Heat oil in a pot, sear the pork belly until browned and the fats have rendered. Set aside the pork.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-21-screenshot-360x286.png)
In the pot, saute the garlic, red onion and bay leaves until fragrant.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-25-screenshot-360x286.png)
Place back the pork belly then pour the vinegar, soy sauce, and water .
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-28-screenshot-360x286.png)
Cover the pot and simmer the pork for 40-50 mins until tender. Add water if needed
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-33-screenshot-360x286.png)
Remove the cover then add the banana blossom, fermented black beans and brown sugar. Simmer the stew until the sauce thickens.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-36-screenshot-360x286.png)
Season to taste with salt and pepper.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/Humba-v4-0-49-screenshot-360x286.png)
Transfer to a serving bowl and serve with rice
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