Print Options:

Humba Fried Rice

Yields4 ServingsTotal Time50 mins

 ¼ cup oil
 ½ cup red onionminced
 ¼ cup garlicminced
 2 pieces star anise
 3 tbsp vinegar
 ¼ cup soy sauce
 ½ cup pork broth
 ½ cup pineapple juice
 ¼ cup brown sugar
 ½ kg ground pork
 salt and pepper, to taste
 4 cups ricecooked
 ¼ cup fermented black beans (taosi)
 2 pcseggssoft-boiled
1

In a pan over medium heat, sauté onions, garlic, and star anise in oil until fragrant, translucent, and soft.

2

In a bowl, combine vinegar, soy sauce, sautéed mixture, pork broth, pineapple juice, and sugar, mixing until sugar is dissolved.

3

Add ground pork, season with salt and pepper, and mix until well combined. Set aside and marinate for 30 minutes.

4

In a large non-stick pan, cook the ground pork mixture over medium heat until almost dry. Set aside some humba for topping.

5

Mix in rice and taosi. Toss until everything is well incorporated. Serve hot with sliced soft boiled eggs.

Nutrition Facts

Servings 0