Corn dog made extra crispy with potatoes!
In a bowl, mix together egg, sugar, margarine, and milk until well combined.
Add flour, baking powder and salt then stir. Mix in yellow food coloring, stir into a thick batter and transfer to a tall glass.
Skewer hot dogs onto sticks and pat dry. Dip in the batter and roll into grated potatoes.
Deep fry in oil at medium heat for a few minutes, until golden brown.
Serve hot and crispy with ketchup or mustard!