Horchata is a popular Mexican beverage made from rice, dairy, and a touch of cinnamon. Make it your own by adding a few jiggers of rum so you can have a fantastic drink to cap off your day!
In a blender, place the rice and water and blend for a minute. Keep covered and let it stand at room temperature for 3 hours.
Strain the water into a pitcher and discard the rice. Add the milk, rum, sugar, vanilla extract, and cinnamon.
Mix and serve with ice. Serve immediately.
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