AuthorBianca Katipunan
In a pan over medium heat, add the water, sugar, and walnuts and caramelize. Add the butter and stir. transfer candied walnuts to a dish tray lined with parchment paper. Let dry.
In a bowl, combine the honey, mayonnaise, and sweetened condensed milk then whisk to combine.
Whisk the egg whites until they are foamy then add the cornstarch and continue whisking until well combined.
Add the shrimp to the batter using a fork or chopstick to pick up 1 shrimp at a time. Make sure to coat the shrimp well.
In a medium-sized pot over medium heat, heat the oil and fry shrimps until golden brown.
Add the fried shrimp to the sauce and coat with a large spoon.
Add the candied walnuts and serve with steamed rice.
Ingredients
Directions
In a pan over medium heat, add the water, sugar, and walnuts and caramelize. Add the butter and stir. transfer candied walnuts to a dish tray lined with parchment paper. Let dry.
In a bowl, combine the honey, mayonnaise, and sweetened condensed milk then whisk to combine.
Whisk the egg whites until they are foamy then add the cornstarch and continue whisking until well combined.
Add the shrimp to the batter using a fork or chopstick to pick up 1 shrimp at a time. Make sure to coat the shrimp well.
In a medium-sized pot over medium heat, heat the oil and fry shrimps until golden brown.
Add the fried shrimp to the sauce and coat with a large spoon.
Add the candied walnuts and serve with steamed rice.
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