AuthorBiteSized
DifficultyBeginner

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Yields6 Servings
Total Time2 hrs 57 mins
MANGO SOFT SERVE




PINOY MANGO ICE CREAM SANDWICH


ULTIMATE MANGO DESSERT



MANGO SOFT SERVE
1

Puree mango flesh using a blender and strain.

2

In a pan over medium-low heat, combine mango puree and sugar and stir continuously. Strain and set aside to cool.

3

In a bowl, whip chilled NESTLÉ ALL PURPOSE CREAM.

4

Add mango puree and whisk together until soft peaks. Transfer to container. Smooth the top and cover with parchment paper and seal the container.

5

Place in the freezer for 10 - 12 hours or overnight.

PINOY MANGO ICE CREAM SANDWICH
6

Slice monay.

7

Scoop mango soft serve onto monay.

8

Top soft serve with fresh mangoes.

ULTIMATE MANGO DESSERT
9

Scoop Mango Soft Serve.

10

In a serving cup, layer crushed graham, mango soft serve, and mangoes. Repeat for all layers.

Ingredients

MANGO SOFT SERVE




PINOY MANGO ICE CREAM SANDWICH


ULTIMATE MANGO DESSERT



Directions

MANGO SOFT SERVE
1

Puree mango flesh using a blender and strain.

2

In a pan over medium-low heat, combine mango puree and sugar and stir continuously. Strain and set aside to cool.

3

In a bowl, whip chilled NESTLÉ ALL PURPOSE CREAM.

4

Add mango puree and whisk together until soft peaks. Transfer to container. Smooth the top and cover with parchment paper and seal the container.

5

Place in the freezer for 10 - 12 hours or overnight.

PINOY MANGO ICE CREAM SANDWICH
6

Slice monay.

7

Scoop mango soft serve onto monay.

8

Top soft serve with fresh mangoes.

ULTIMATE MANGO DESSERT
9

Scoop Mango Soft Serve.

10

In a serving cup, layer crushed graham, mango soft serve, and mangoes. Repeat for all layers.

Homemade Mango Soft Serve Ice Cream

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