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Healthy Famous Bowl

Yields10 ServingsPrep Time45 minsTotal Time45 mins

 3 tbsp butter
 1 tbsp oil
 ¼ cup corn kernels
 ¼ cup carrotsdiced
 ¼ cup peas
 ¼ cup snow peascut into pieces
Mashed Kalabasa
 5 ½ kalabasapeeled and cubed
 2 tbsp melted butter
 ½ tsp salt
 ½ tsp ground black pepper
  cup warm cream
Chicken Mixture (Divide into 3 – use 1/3 for this recipe)
 1 kg ground chicken
 ¼ cup cup garlic, minced
 ¼ red onion, minced
 6 tbsp gingerminced
 2 spring onion stalk, minced
 ¼ cup bell pepper, minced
 ½ cup carrots
 ¾ cup singkamasminced
  cup yellow kamote
 ½ cup pechay tagalog, minced
 1 cup malunggayminced
 ½ cup napa cabbageminced
 ½ cup + 2 tablespoons soy sauce
 ¼ cup +2 tablespoons sesame oil
 1 tbsp rice wine
 3 pieces eggs
 ½ cup + 1 tablespoon cornstarch
 ¼ cup flour
 saltto taste
 ground black pepperto taste
Breading
 ¼ cup seasoned flour
 2 pieces eggsbeaten
 Panko breadcrumbscrushed to finer crumbs
 oilfor frying
Gravy
 1 tbsp butter
 ¼ cup cup white onionminced
 2 pieces garlic clovesminced
 1 tbsp flour
 1 cup beef broth
 1 tsp oregano
 2 tbsp soy sauce
 ground black pepperto taste
 saltto taste
Toppings
 ¼ cup shredded mozzarella
 ¼ shredded cheddar
Buttered vegetables
1

In a pan over medium heat saute the corn kernels, carrots, snow peas, and peas in the butter and oil for a few minutes. Set aside.

Mashed kalabasa
2

In a pot boil the kalabasa cubes in just enough salted water until fork tender or until all water evaporates. Continue stirring for a few minutes to dry off kalabasa pieces. Turn off heat and mash finely. Mix in melted butter, salt, and ground black pepper until well combined. Mix in warm cream until well combined. Set aside.

Chicken nuggets
3

In a bowl, mix together Chicken Mixture until well combined. Chill/freeze until solid. Cut into nuggets and coat with flour, egg, and breadcrumbs. Return to chiller/freezer until ready to fry. In a deep pot over medium heat, deep-fry chicken for about five minutes. Increase heat and double fry chicken until golden and crispy.

Gravy
4

In a pan, saute onions and garlic in number until softened. Mix in flour and cook for about a minute. Whisk in broth until smooth. Add soy sauce, oregano, and bring to a boil. Season with salt and pepper according to taste.

Assemble
5

Place a layer of the mashed kalabasa into the bottom of a container as a base. Place pieces of nuggets all over the top of the mashed kalabasa and sprinkle the cooked veggies on top. Top with a sprinkle of both kinds of cheese and a drizzle of gravy.

Nutrition Facts

Servings 0