A quick dessert recipe you can make on you next Harry Potter themed party!
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-1-510x286.png)
Cream the butter and powdered sugar in a large bowl using a hand mixer.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-2-510x286.png)
Add the cocoa and milk. mix it until well combined. Then set it aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-3-510x286.png)
Simmer the whipping cream in a sauce pan.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-4-510x286.png)
Pour it into the dark chocolate and let it stand for 1 minute before mixing and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-5-510x286.png)
Knead the fondant until soft then drop the brown food coloring, kneed until the fondant turns color brown.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-6-510x286.png)
Shape the fondant like mandrake, use the food coloring to create a face, and top with dried tarragon leaves.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-7-510x286.png)
Cut the chocolate cupcake in half. Put the sliced chocolate in the bottom of the cup. Pipe the chocolate ganache and add the other sliced chocolate cupcake on top.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-8-510x286.png)
Pipe the chocolate buttercream and smoothen it with a spatula.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-9-510x286.png)
Sprinkle on top with crushed chocolate cookies and top with mandrake fondant.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-1-510x286.png)
Cream the butter and powdered sugar in a large bowl using a hand mixer.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-2-510x286.png)
Add the cocoa and milk. mix it until well combined. Then set it aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-3-510x286.png)
Simmer the whipping cream in a sauce pan.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-4-510x286.png)
Pour it into the dark chocolate and let it stand for 1 minute before mixing and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-5-510x286.png)
Knead the fondant until soft then drop the brown food coloring, kneed until the fondant turns color brown.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-6-510x286.png)
Shape the fondant like mandrake, use the food coloring to create a face, and top with dried tarragon leaves.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-7-510x286.png)
Cut the chocolate cupcake in half. Put the sliced chocolate in the bottom of the cup. Pipe the chocolate ganache and add the other sliced chocolate cupcake on top.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-8-510x286.png)
Pipe the chocolate buttercream and smoothen it with a spatula.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/HPMC-9-510x286.png)
Sprinkle on top with crushed chocolate cookies and top with mandrake fondant.
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