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Hap Chan’s Fish Fillet with Garlic

Yields3 ServingsTotal Time45 mins

Embark on a culinary adventure with a homemade twist on Hap Chan's Fish Fillet with Garlic—a delightful restaurant hack that brings the savory essence of perfectly cooked fish adorned with garlic goodness to your own kitchen

 2 lapu-lapu fish fillet
 ½ cup water
 ¼ cup oyster sauce
 1 tbsp sugar
 2 tbsp light soy sauce
 ¼ cup rice wine
 1 tbsp sesame oil
 1 thumb-sized gingerpeeled and sliced
 1 tsp ginger juice
 2 tbsp chopped cilantro
 2 tbsp chopped spring onions
 ¼ cup canola oil
 6 garlic clovesthinly-sliced
1

Steam lapu-lapu fillet with ginger slices for 7 minutes. Set aside.

2

Mix together water, oyster sauce, sugar and light soy sauce.

3

Transfer to a saucepan and let simmer. Add rice wine and bring to a boil. After 3-5 minutes, turn off heat. Add sesame oil and ginger juice.

4

Top the steamed fish with the sauce.

5

Sprinkle cilantro and spring onions on top.

6

Fry garlic in canola oil until golden brown. Make sure the oil is very hot.

7

Add the garlic oil to the fish and serve immediately.

Nutrition Facts

Servings 0