Hap Chan’s Fish Fillet with Garlic

Name: Hap Chan’s Fish Fillet with Garlic
Yield: 3
Ingredients: 2 lapu-lapu fish fillet; ½ cup water; ¼ cup oyster sauce; 1 tbsp sugar; 2 tbsp light soy sauce; ¼ cup rice wine; 1 tbsp sesame oil; 1 thumb-sized ginger; 1 tsp ginger juice; 2 tbsp chopped cilantro; 2 tbsp chopped spring onions; ¼ cup canola oil; 6 garlic cloves

Embark on a culinary adventure with a homemade twist on Hap Chan's Fish Fillet with Garlic—a delightful restaurant hack that brings the savory essence of perfectly cooked fish adorned with garlic goodness to your own kitchen

Steam lapu-lapu fillet with ginger slices for 7 minutes. Set aside.

Mix together water, oyster sauce, sugar and light soy sauce.

Transfer to a saucepan and let simmer. Add rice wine and bring to a boil. After 3-5 minutes, turn off heat. Add sesame oil and ginger juice.

Top the steamed fish with the sauce.

Sprinkle cilantro and spring onions on top.

Fry garlic in canola oil until golden brown. Make sure the oil is very hot.

Add the garlic oil to the fish and serve immediately.