AuthorBiteSizedTreat yourself to a taste of indulgence with our Hamon Quezo De Bola Fluffy Pancakes. Each bite offers a perfect harmony of flavors and textures, creating a comforting breakfast or brunch experience that's both satisfying and irresistible.
In a bowl, whisk together eggs, vanilla extract, and salt. Pour in milk and continue whisking.
Sift all-purpose flour into the bowl. Add baking powder and mix together into a smooth batter. Set aside.
In another bowl, whisk egg whites until frothy. Gradually add white sugar until stiff peaks form.
Gently fold in egg whites into pancake batter.
In a non-stick pan over low heat, melt butter and place greased molds. Pour in pancake batter into the mold upto ¾ full.
Put water in pan and cover to steam pancakes for about 20-25 minutes or until pancake is firm. Carefully turnover pancake molds and continue cooking the other side of the pancake for about 5-10 minutes.
Serve pancakes hot and top with powdered sugar, salted eggs, Christmas ham, grated quezo de bola, and maple syrup.
Ingredients
Directions
In a bowl, whisk together eggs, vanilla extract, and salt. Pour in milk and continue whisking.
Sift all-purpose flour into the bowl. Add baking powder and mix together into a smooth batter. Set aside.
In another bowl, whisk egg whites until frothy. Gradually add white sugar until stiff peaks form.
Gently fold in egg whites into pancake batter.
In a non-stick pan over low heat, melt butter and place greased molds. Pour in pancake batter into the mold upto ¾ full.
Put water in pan and cover to steam pancakes for about 20-25 minutes or until pancake is firm. Carefully turnover pancake molds and continue cooking the other side of the pancake for about 5-10 minutes.
Serve pancakes hot and top with powdered sugar, salted eggs, Christmas ham, grated quezo de bola, and maple syrup.
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