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Ham Wontons

Yields1 ServingTotal Time1 hr

An easy and flavorful wonton recipe using your left over ham!

Ham filling
 2 cups leftover hamfinely chopped
 ¼ cup onion leeksgreen part chopped
 ½ cup pork broth
 1 tbsp minced garlic
 2 tbsp chopped red onion
 1 eggbeaten
 1 cup all-purpose flour
 1 tsp salt
 1 tsp black pepper
Chili oil
 2 garlic bulbminced
 ½ cup canola oil
 5 pcs siling labuyo
 salt and pepperto taste
Assembly
 wonton wrapper
 black vinegarfor serving
 soy saucefor serving
 ½ tbsp julienned ginger
 chopped onion leeks
Ham Wonton
1

In a bowl, combine all ham-filling ingredients. Mix vigorously to incorporate all the ingredients. Set aside and let it rest for 5 mins

2

Get a wonton wrapper then place about 1 tbps of the ham filling in the middle of the wonton wrapper. Moisten the edges of the wrapper with water. Fold and connect the opposite edges of the wrapper to seal the filling inside the wonton wrapper. Repeat the process until all the filling has been used up,

3

Steam the wontons for 10-15 mins on steamer.

4

Serve with chili oil, soy sauce, ginger, black vinegar and onion leeks.

Chili Oil
5

In a pan, combine the garlic and canola oil. Cook in low heat for 3 mins or until the garlic turn fragrant.

6

Add the siling labuyo and cook fo another 3 mins. Once the garlic start to turn golden turn off the heat then season with salt and pepper. Transfer to a bowl then set aside until it’s time to serve