Print Options:

Ham And Spinach Pesto Sandwich

Yields4 ServingsTotal Time30 mins

A pan de sal with a pesto and ham filling!

Egg Filling
 3 pcs eggs
 2 tbsp red bell pepperfinely chopped
 salt and ground black pepperto taste
 1 tbsp cooking oil
Spinach Pesto Filling
 1 tbsp cooking oil
 ½ tbsp garlicminced
 ⅛ cup store-bought basil pesto
 3 cups spinach leaves
Assembly
 4 pcs large pandesaltoasted
 ¼ cup LADY’S CHOICE HAM SPREAD
 4 pcs cooked ham slices
Egg Filling
1

In a bowl, combine eggs and chopped red peppers, salt, and pepper then beat until well combined.

2

In a wide pan over medium-high heat, cook the scrambled eggs until fluffy.

Spinach and Basil Pesto Filling
3

In a pan over medium heat, sauté garlic in oil until fragrant.

4

Add basil pesto and stir until well combined.

5

Add spinach and mix until pesto is well distributed. Cook until slightly wilted and warmed through. Remove from pan.

Assembly
6

Slice off the pandesal pieces in the middle.

7

Spread a layer of LADY’S CHOICE HAM SPREAD on the bottom face. Top with spinach pesto, cooked ham, and scrambled eggs. You may spread more LADY’S CHOICE HAM SPREAD on the top face for an extra creamy bite.

Nutrition Facts

Servings 0