Name: Ham And Spinach Pesto Sandwich
Yield: 4
Ingredients: 3 pcs eggs; 2 tbsp red bell pepper; salt and ground black pepper; 1 tbsp cooking oil; 1 tbsp cooking oil; ½ tbsp garlic; ⅛ cup store-bought basil pesto; 3 cups spinach leaves; 4 pcs large pandesal; ¼ cup LADY’S CHOICE HAM SPREAD; 4 pcs cooked ham slices

Egg Filling

In a bowl, combine eggs and chopped red peppers, salt, and pepper then beat until well combined.

In a wide pan over medium-high heat, cook the scrambled eggs until fluffy.

Spinach and Basil Pesto Filling

In a pan over medium heat, sauté garlic in oil until fragrant.

Add basil pesto and stir until well combined.

Add spinach and mix until pesto is well distributed. Cook until slightly wilted and warmed through. Remove from pan.

Assembly

Slice off the pandesal pieces in the middle.

Spread a layer of LADY’S CHOICE HAM SPREAD on the bottom face. Top with spinach pesto, cooked ham, and scrambled eggs. You may spread more LADY’S CHOICE HAM SPREAD on the top face for an extra creamy bite.