Halo Halo Gelatin

Halo-halo

5 cups water

1 pack gulaman powder

9 pcs minatamis na Saba

1 ½ tbsp minatamis na kamotesliced into small cubes

1 ½ tbsp sweet monggo

1 ½ tbsp macapuno

1 ½ tbsp green kaong

1 ½ tbsp red gulaman

1 ½ tbsp green gulaman

1 ½ tbsp sweetened langka

1 ½ tbsp small sago

1 ½ tbsp buko strips

Sauce

1 cup water

⅓ cup sugar

3 pcs coconut sproutschopped

Assembly

crushed ice

ube ice cream

cheese ice cream

leche flan

milk

Halo-halo

Boil water in a pot over medium heat. Add gulaman powder and mix until dissolved. Set aside at room temperature.

In a bowl that can hold about 1 cup, add 3 pieces of saba and 1/2 tablespoons each of the rest of the ingredients. Pour gelatin water. Chill until firm. Do the same for two more bowls.

Sauce

In a pot over medium heat, add water and sugar. Stir until dissolved. Mix in the chopped coconut sprouts.

Assembly

In a serving dish with crushed ice, serve the halo-halo gelatin domes with the sauce, milk, and ice creams.

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