Craving for an indulgent treat but can’t afford the calories? Here’s a wholesome and creative take on everyone’s favorite Twix bar.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix1-510x286.png)
Combine coconut flour, salt, maple syrup, and coconut oil until fully combined and crumbly. Form into a dough ball.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix2-510x286.png)
Press dough into a 14x5-inch or 8x8-inch pan lined with wax paper. Bake in a 180°C or 356°F oven for 9-11 minutes, or until golden brown around the edges. Set aside and let cool.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix3-510x286.png)
Combine all the ingredients in a small saucepan and heat until melted and combined.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix4-510x286.png)
Pour over the crust and refrigerate until set.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix6-510x286.png)
Whisk together the ingredients and pour over the cooled caramel layer. Smooth evenly and refrigerate until set.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix7-510x286.png)
Cut into 1-inch slices or into your desired shape. Garnish with lime or calamansi zest and sea salt.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix1-510x286.png)
Combine coconut flour, salt, maple syrup, and coconut oil until fully combined and crumbly. Form into a dough ball.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix2-510x286.png)
Press dough into a 14x5-inch or 8x8-inch pan lined with wax paper. Bake in a 180°C or 356°F oven for 9-11 minutes, or until golden brown around the edges. Set aside and let cool.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix3-510x286.png)
Combine all the ingredients in a small saucepan and heat until melted and combined.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix4-510x286.png)
Pour over the crust and refrigerate until set.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix6-510x286.png)
Whisk together the ingredients and pour over the cooled caramel layer. Smooth evenly and refrigerate until set.
![](https://www.bitesized.ph/wp-content/uploads/2016/07/Twix7-510x286.png)
Cut into 1-inch slices or into your desired shape. Garnish with lime or calamansi zest and sea salt.
Leave a Reply