Name: Ground Beef Salad with Miso Dressing
Yield: 3
Ingredients: 1 tbsp canola oil; 5 garlic cloves; 1 tbsp grated ginger; 1 pc siling labuyo; 300 g ground lean beef; 2 tbsp soy sauce; 1 tbsp oyster sauce; salt; ground black pepper; ½ cup miso; 2 tbsp soy sauce; ½ tbsp grated ginger; ½ tbsp minced garlic; ¼ cup water; 1 tbsp honey; ¼ cup calamansi; 1 tsp sesame oil; salt; ground black pepper; 4 romaine lettuce leaves; 1 large cucumber; 1 carrot; 1 cabbage

Ground Beef

In a pan, sauté the garlic, red onion, ginger and siling labuyo in canola oil.

Add the ground beef then stir and cook for ten minutes

Pour in the soy sauce and oyster sauce then stir. Cook for another five minutes then season with salt and pepper. When the beef is done set it aside to cool a bit.

Miso Dressing

In bowl, combine all the ingredients then mix until incorporated. Adjust taste with salt and pepper then set aside.

Assembly

Add the cucumber, cabbage, carrots in a bowl then drizzle with about three tablespoons of of miso dressing. When the beef is done set it aside to cool a bit.

Layer the romaine lettuce then topped with the salad vegetables and ground beef.

Transfer to a serving plate then serve with extra miso dressing