AuthorBiteSizedTurn a classic Filipino dessert into a fun, frozen treat with these Graham Bars on a Stick—a no-bake, creamy, street-style sweet that’s nostalgic, shareable, and seriously satisfying. It’s everything you love about graham float, transformed into a handheld bar that’s perfect for hot days, parties, or just anytime cravings strike.
The magic starts with the familiar crust: crushed grahams mixed with sugar and melted butter until they resemble sweet, buttery sand. Pressed into a tray and chilled, this base provides the perfect crunch and contrast to the creamy layer above. That layer? A dreamy combo of condensed milk, all-purpose cream, gooey marshmallows, chocolate chips, and vanilla—whipped into a light, fluffy filling that’s both rich and refreshing.
But the real fun comes in the form—after spreading the filling over the crust, you gently mark the mixture and insert sticks into each section, transforming each bar into a frozen, graham-based version of your favorite ice cream treat. After a few hours in the freezer, they firm up into perfectly chilled delights you can eat right off the stick—no plates, no spoons, no mess.
Take it up a notch by dipping them in melted chocolate, drizzling caramel, or adding extra crushed grahams or sprinkles for a touch of flair. Whether you’re making them for kids’ parties, summer meriendas, or just a nostalgic treat to share, Graham Bars on a Stick hit all the right notes: creamy, crunchy, cold, and comforting.
They’re fun to make, even more fun to eat, and guaranteed to bring smiles with every bite. It’s dessert-on-the-go, Filipino-style—with a cool, creative twist you’ll want to make again and again.
In a bowl, combine crushed graham, sugar and melted butter. Mix until it looks like wet sand.
Press into a small tray or container lined with parchment paper. Chill for 10 minutes.
In another bowl, combine condensed milk, all-purpose cream, marshmallows, chocolate chips and vanilla and mix with a hand mixer.
Pour this mixture over the chilled crust and spread evenly.
Lightly mark the top into bars using a knife. Gently insert a stick into each piece like an ice cream bar. Freeze for 2–3 hours or until fully set and firm.
Once frozen, cut into bars and serve cold, straight on the stick. You can dip them in melted chocolate or sprinkle more crushed graham.
Ingredients
Directions
In a bowl, combine crushed graham, sugar and melted butter. Mix until it looks like wet sand.
Press into a small tray or container lined with parchment paper. Chill for 10 minutes.
In another bowl, combine condensed milk, all-purpose cream, marshmallows, chocolate chips and vanilla and mix with a hand mixer.
Pour this mixture over the chilled crust and spread evenly.
Lightly mark the top into bars using a knife. Gently insert a stick into each piece like an ice cream bar. Freeze for 2–3 hours or until fully set and firm.
Once frozen, cut into bars and serve cold, straight on the stick. You can dip them in melted chocolate or sprinkle more crushed graham.
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