Print Options:

Gising Gising Fried Rice

Yields8 ServingsTotal Time49 mins

 3 tbsp coconut oil
 ⅓ cup red onionminced
 3 tbsp garlicminced
 3 tbsp gingerfinely minced
 1 tbsp bagoong alamang
 1 tbsp siling labuyominced
 ½ kg ground chickenfatty
 1 tbsp patis
 ground black pepper to taste
 1 ¼ cups coconut cream
 ½ cup sigarilyas (winged bean)finely chopped
 ½ cup kangkong stalksfinely chopped
 6 cups ricecooked
 2 salted eggssliced
1

In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.

2

Add ground chicken, patis, and ground black pepper then stir.

3

Add coconut cream and bring to a boil, simmer until reduced.

4

Stir in sigarilyas. Add kangkong. Cook for a few minutes. Set aside some gising gising for topping.

5

Mix in rice then toss until everything is well combined. Serve hot with a side of salted eggs.

Nutrition Facts

Servings 0