AuthorBiteSized
DifficultyBeginner

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Yields8 Servings
Total Time49 mins














1

In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.

2

Add ground chicken, patis, and ground black pepper then stir.

3

Add coconut cream and bring to a boil, simmer until reduced.

4

Stir in sigarilyas. Add kangkong. Cook for a few minutes. Set aside some gising gising for topping.

5

Mix in rice then toss until everything is well combined. Serve hot with a side of salted eggs.

Ingredients















Directions

1

In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.

2

Add ground chicken, patis, and ground black pepper then stir.

3

Add coconut cream and bring to a boil, simmer until reduced.

4

Stir in sigarilyas. Add kangkong. Cook for a few minutes. Set aside some gising gising for topping.

5

Mix in rice then toss until everything is well combined. Serve hot with a side of salted eggs.

Gising Gising Fried Rice

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