![](https://www.bitesized.ph/wp-content/uploads/2019/06/276348745_274707988170928_4241313100769496682_n-510x286.png)
In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.
![](https://www.bitesized.ph/wp-content/uploads/2019/06/276322299_658279665263172_1708019778031925401_n-510x286.png)
Add ground chicken, patis, and ground black pepper then stir.
![](https://www.bitesized.ph/wp-content/uploads/2019/06/275860269_1373290346509515_3067337460155832843_n-510x286.png)
Add coconut cream and bring to a boil, simmer until reduced.
![](https://www.bitesized.ph/wp-content/uploads/2019/06/275679129_699263988095043_3053457637800080108_n-510x286.png)
Stir in sigarilyas. Add kangkong. Cook for a few minutes. Set aside some gising gising for topping.
![](https://www.bitesized.ph/wp-content/uploads/2019/06/276952880_647613516341601_7035240860117430752_n-510x286.png)
Mix in rice then toss until everything is well combined. Serve hot with a side of salted eggs.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2019/06/276348745_274707988170928_4241313100769496682_n-510x286.png)
In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.
![](https://www.bitesized.ph/wp-content/uploads/2019/06/276322299_658279665263172_1708019778031925401_n-510x286.png)
Add ground chicken, patis, and ground black pepper then stir.
![](https://www.bitesized.ph/wp-content/uploads/2019/06/275860269_1373290346509515_3067337460155832843_n-510x286.png)
Add coconut cream and bring to a boil, simmer until reduced.
![](https://www.bitesized.ph/wp-content/uploads/2019/06/275679129_699263988095043_3053457637800080108_n-510x286.png)
Stir in sigarilyas. Add kangkong. Cook for a few minutes. Set aside some gising gising for topping.
![](https://www.bitesized.ph/wp-content/uploads/2019/06/276952880_647613516341601_7035240860117430752_n-510x286.png)
Mix in rice then toss until everything is well combined. Serve hot with a side of salted eggs.
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