AuthorBiteSized
DifficultyBeginner

An appetizing steak worthy for your date night!

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Yields4 Servings
Total Time1 hr 30 mins












1

In a bowl, mix MAGGI® Oyster Sauce, calamansi juice, ground black pepper, and ⅓ of MAGGI® Magic Sarap® until well combined.

2

Sprinkle ⅓ of MAGGI® Magic Sarap® onto meat and massage well. Pour oyster sauce mixture over meat and massage well. Add onions with garlic on top to tenderize and marinate for 1 hour. Separate the beef from onions and garlic and set aside.

3

Pat dry the meat and sear in the same pan on high heat until browned on all sides.

4

In another pan over medium heat, sauté the onion mixture in butter and oil until soft and golden. Season with remaining ⅓ of MAGGI® Magic Sarap® and pepper. Set aside.

5

Deglaze the pan with the oyster sauce marinade, bring to a boil then simmer. Return meat to the sauce and allow to cook for a few more minutes then remove and allow to rest. Add the water mixed with cornstarch to thicken. Serve.

Ingredients













Directions

1

In a bowl, mix MAGGI® Oyster Sauce, calamansi juice, ground black pepper, and ⅓ of MAGGI® Magic Sarap® until well combined.

2

Sprinkle ⅓ of MAGGI® Magic Sarap® onto meat and massage well. Pour oyster sauce mixture over meat and massage well. Add onions with garlic on top to tenderize and marinate for 1 hour. Separate the beef from onions and garlic and set aside.

3

Pat dry the meat and sear in the same pan on high heat until browned on all sides.

4

In another pan over medium heat, sauté the onion mixture in butter and oil until soft and golden. Season with remaining ⅓ of MAGGI® Magic Sarap® and pepper. Set aside.

5

Deglaze the pan with the oyster sauce marinade, bring to a boil then simmer. Return meat to the sauce and allow to cook for a few more minutes then remove and allow to rest. Add the water mixed with cornstarch to thicken. Serve.

Gayuma Bistek