![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2121-510x286.jpg)
In a small stockpot on medium heat, pour oil and add butter to melt. Sauté onions, garlic ginger, leeks, and bay leaf for about 2 minutes until aromatic before adding in the galunggong fillets.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2122-510x286.jpg)
Mash and flake the fillets while cooking, and then add carrots, and corn and sauté for another 2 minutes before adding in the flour.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2124-510x286.jpg)
Sauté for one more minute before adding the water. Mix continuously until soup slightly thickens and then add the milk. Simmer for about 15 minutes or until flavors develop.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2125-510x286.jpg)
Season with salt and pepper and crack in a whole egg in the soup. Let simmer for about a minute before running a fork in the mixture, to break the egg into swirls.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2127-510x286.jpg)
Optional to garnish the soup with chopped spring onions.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2121-510x286.jpg)
In a small stockpot on medium heat, pour oil and add butter to melt. Sauté onions, garlic ginger, leeks, and bay leaf for about 2 minutes until aromatic before adding in the galunggong fillets.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2122-510x286.jpg)
Mash and flake the fillets while cooking, and then add carrots, and corn and sauté for another 2 minutes before adding in the flour.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2124-510x286.jpg)
Sauté for one more minute before adding the water. Mix continuously until soup slightly thickens and then add the milk. Simmer for about 15 minutes or until flavors develop.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2125-510x286.jpg)
Season with salt and pepper and crack in a whole egg in the soup. Let simmer for about a minute before running a fork in the mixture, to break the egg into swirls.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2127-510x286.jpg)
Optional to garnish the soup with chopped spring onions.
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