AuthorBiteSizedGado gado is an Indonesian salad that’s addictive and delicious with its fresh ingredients and easy-to-do sauce. Curious about what it tastes like if you make it into a spring roll? Then make our recipe!
Crush peanuts by putting it inside a sealed bag and pounding it. After, combine crushed peanuts with garlic, bagoong and chillies.
Transfer to a sauce pan. Add palm sugar, calamansi juice and water. Season with soy sauce and salt to taste. Set aside.
Blanch green beans and chicken fillet in hot water. Set aside.
Fry tofu in oil until slightly browned. Set aside.
Lightly wet your spring roll wrapper in water. Once soft, top it with sauce, green beans, tofu, carrots, cabbage, togue, hard boiled egg and chicken.
Fold the sides and roll until secure. Continue until you use up all the vegetables and serve leftover sauce on the side.
Ingredients
Directions
Crush peanuts by putting it inside a sealed bag and pounding it. After, combine crushed peanuts with garlic, bagoong and chillies.
Transfer to a sauce pan. Add palm sugar, calamansi juice and water. Season with soy sauce and salt to taste. Set aside.
Blanch green beans and chicken fillet in hot water. Set aside.
Fry tofu in oil until slightly browned. Set aside.
Lightly wet your spring roll wrapper in water. Once soft, top it with sauce, green beans, tofu, carrots, cabbage, togue, hard boiled egg and chicken.
Fold the sides and roll until secure. Continue until you use up all the vegetables and serve leftover sauce on the side.
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