Fruity and Nutty Macaroni Salad

Cook pasta according to package directions. Drain well and set aside.

In a pan over medium heat, melt the butter, sugars, salt and water together until the sugars have completely dissolved.

Add the peanuts and walnuts and mix until everything is well coated and the nuts are toasted and warmed through.

Pour out the nuts onto a baking tray lined with baking paper and spread them, making sure they don’t stick together in clumps. Let dry and set.

Dice the apples into equal, medium-diced pieces.

Roughly chop the candied nuts. Set aside.

In a bowl, combine cooked macaroni, fruit cocktail, apples, cheese, candied nuts, nata de coco, raisins, red kaong, and green kaong. Add condensed milk, all-purpose cream, and Lady’s Choice Real Mayonnaise.

Mix well and serve chilled.