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Fruit Salad Hacks

Yields4 ServingsTotal Time30 mins

Fruit Salad Graham Cake
 12 pcs graham crackerscrushed
 ¼ cup melted butter
 1 tbsp sugar
 1 pack Nestlé All Purpose Cream (125ml)
  cup condensed milk
 1 can fruit cocktail (507g) drained well
Fruit Salad Shake
 6 cups crushed ice
 1 pack Nestlé All Purpose Cream (125ml)
  cup condensed milk
 1 can fruit cocktail (507g)
Ice Candy Fruit Salad
 1 can fruit cocktail (507g) drained and half of syrup reserved
  cup condensed milk
 1 pack Nestlé All Purpose Cream (125ml)
Fruit Salad Graham Cake
1

Mix graham crackers, butter, and sugar. Lightly press at the bottom of a serving container.

2

Whip Nestlé All Purpose Cream and mix with condensed milk.

3

Add cream mixture onto the base and top with fruit cocktail. Refrigerate overnight. Serve well chilled.

Fruit Salad Shake
4

Drain fruit cocktail and place in a blender. Add Nestlé All Purpose Cream and condensed milk. Blend until smooth.

5

Pour into serving glasses and top with cornflakes.

Ice Candy Fruit Salad
6

Combine fruit cocktail, 1/2 cup of syrup, Nestlé All Purpose Cream, and condensed milk in a blender. Pulse the blender to coarsely chop fruits in the mixture.

7

Pour into plastic containers using a funnel. Seal and freeze overnight. Serve frozen.

Nutrition Facts

Servings 0