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Fried Buns Ice Cream Sandwich

Yields6 ServingsTotal Time1 hr 30 mins

An easy to make fluffy fried bun great for ice cream sandwiches!

 ½ cup warm water
 1 tbsp instant or active dry yeast
 1 tsp granulated sugar
 2 cups warm water
 ½ cup melted unsalted butter
 ⅓ cup granulated sugar
 1 tbsp salt
 6 -7 cups all purpose flour
 Mango or Ube Ice cream
Sugar glaze
 ½ cup powdered sugar
 2 tbsp water
1

In a bowl mix all purpose flour, yeast, granulated sugar, warm water melted butter and salt. Mix until well combined

2

Knead until smooth put it in the bowl with oil and rest it for 1 hour.

3

Degas the dough and divide it into 15 pcs and round and rest it again for 1 hour.

4

Fry the dough in the medium heat oil, until golden brown.

5

Dip the dough in the sugar glaze. Slice the fried dough in half then add the ice cream.

Sugar Glaze
6

Combine the powdered sugar and water until the sugar melts. set aside

Nutrition Facts

Serving Size 6-8

Servings 0