Fish and Chips

Yields10 ServingsTotal Time40 mins

Delicious crispy battered fish with salsa and tartar sauce

Salsa

1 avocado diced

1 ripe mangodiced

1 small red onionsmall diced

¼ cup finely chopped cilantro

1 pc siling labuyoseeds removed and minced

2 tbsp fresh calamansi juice

1 tbsp extra virgin olive oil

½ tsp salt

Tartar Sauce

½ cup mayonnaise

1 tsp mustard

2 tbsp pickle relish

1 tbsp capers

1 tbsp white wine vinegar

salt and pepper to taste

Fish and Chips

1 cup all-purpose flour

1 cup beer

3 tsp baking powder

10 strips Tanigue fillet4 inches by 2 inches each

1 pc calamansijuiced

1 pcs camotesliced into strips

salt and pepperto taste

oil for deep frying

Salsa

Mix the ingredients and set aside.

Tartar Sauce

Mix the ingredients and set aside.

Fish and Chips

Mix the flour, beer, and baking powder until combined. Set aside.

Season the tanigue strips with salt, pepper, and calamansi juice. Dip in the batter and deep fry until golden.

Fry the camote strips afterwards until they float to the surface and are golden. Season with salt and pepper after.

Serve the fish and chips with the salsa and tartar sauce.

Nutrition Facts

Serving Size 2-3

Servings 0