Fish and Chips

Name: Fish and Chips
Yield: 10
Ingredients: 1 avocado; 1 ripe mango; 1 small red onion; ¼ cup finely chopped cilantro; 1 pc siling labuyo; 2 tbsp fresh calamansi juice; 1 tbsp extra virgin olive oil; ½ tsp salt; ½ cup mayonnaise; 1 tsp mustard; 2 tbsp pickle relish; 1 tbsp capers; 1 tbsp white wine vinegar; salt and pepper; 1 cup all-purpose flour; 1 cup beer; 3 tsp baking powder; 10 strips Tanigue fillet; 1 pc calamansi; 1 pcs camote; salt and pepper; oil for deep frying

Delicious crispy battered fish with salsa and tartar sauce

Salsa

Mix the ingredients and set aside.

Tartar Sauce

Mix the ingredients and set aside.

Fish and Chips

Mix the flour, beer, and baking powder until combined. Set aside.

Season the tanigue strips with salt, pepper, and calamansi juice. Dip in the batter and deep fry until golden.

Fry the camote strips afterwards until they float to the surface and are golden. Season with salt and pepper after.

Serve the fish and chips with the salsa and tartar sauce.