Red beans, lettuce, toamtoes, chicken breasts, and a big bowl of baked tortilla—what do you get? A restaurant hack of one of our favorite salads: Fiesta Salad ala Pancake House!
Spray the inside of an oven-safe bowl with non-stick spray. Shape the tortilla inside and place the bowl on top of a baking pan. Bake for 10 minutes in a 170C oven or until golden brown. Let cool for 3 minutes before unmolding.
Boil chicken breast with chicken broth cube until cooked through (about 7 mins). After, slice into cubes.
To make the dressing, combine oil, vinegar and sugar. Season with salt and pepper.
In a salad mixing bowl, combine lettuce, onions, tomatoes and beans with the salad dressing.
Transfer to your tortilla bowl. Top with the cooked chicken breasts, corn chips, and cheese.
Servings 0