AuthorBiteSized
DifficultyBeginner

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Yields4 Servings
Total Time59 mins
Embutido














Pork chops






Sauce




Embutido
1

Combine all the ingredients in a bowl and mix them well. Form into patties and cool or freeze until form can be handled with hands.

Pork chops
2

Slice slits in the middle of the pork chop.

3

Season with salt, pepper, onion powder, and garlic powder and set aside.

4

Place a patty of frozen/cold embutido. Secure opening with toothpicks.

5

Bread and fry just until golden.

6

In a preheated oven at 175 degrees C, bake the pork chops for 20 minutes. Remove from heat and let the pork chops rest for 15 minutes.

Sauce
7

Add cream and cream cheese in a pan and mix until saucy. Add parsley. You may add bay leaves, white pepper, and nutmeg to taste.

8

Serve the sauce with the pork chops topped with fried longganisa.

Ingredients

Embutido














Pork chops






Sauce




Directions

Embutido
1

Combine all the ingredients in a bowl and mix them well. Form into patties and cool or freeze until form can be handled with hands.

Pork chops
2

Slice slits in the middle of the pork chop.

3

Season with salt, pepper, onion powder, and garlic powder and set aside.

4

Place a patty of frozen/cold embutido. Secure opening with toothpicks.

5

Bread and fry just until golden.

6

In a preheated oven at 175 degrees C, bake the pork chops for 20 minutes. Remove from heat and let the pork chops rest for 15 minutes.

Sauce
7

Add cream and cream cheese in a pan and mix until saucy. Add parsley. You may add bay leaves, white pepper, and nutmeg to taste.

8

Serve the sauce with the pork chops topped with fried longganisa.

Embutido Stuffed Crispy Pork Chops

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