Put all ingredients except sugar in a sauté pan and mix until the meat is evenly marinated.
Turn on fire to medium and cook until sauce thickens into a glaze and slightly caramelizes. Stir occasionally until pork is tender.
Remove pork and shred. Return to the sauce, add sugar and continue simmering until reduced. Set aside to cool.
Take a portion of filling and wrap it in a lumpia wrapper. Roll and seal with water.
Deep fry until golden and serve with UFC BANANA CATSUP for dipping.