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Daing Pasta

Yields3 ServingsTotal Time45 mins

A smoky and delicious pasta you can make in no time!

 1 cup daing
 1 ½ cups water
 3 tbsp olive oil
 ⅓ cup diced onion
 3 tbsp minced garlic
 ⅓ cup white wine
 1 can peeled and crushed tomatoes
 ⅛ cup capers
 ½ tbsp ground black pepper
 ¼ cup sliced olives
 ¼ cup parmesan cheese
 ½ cup basil leaveswhole
 3 cups spaghetticooked
1

Soak daing in water for 30 minutes. Drain water, debone, and flake into small pieces. Set aside.

2

In a pot over medium heat, sauté onions and garlic in olive oil until translucent and fragrant. Add daing flakes and saute for a few more minutes. Pour in white wine and deglaze the pan.

3

Add tomatoes and mix until well combined. Add capers, pepper, olives, parmesan cheese, and basil then stir. Remove from heat after 3-5 minutes.

4

Add pasta and mix until well coated by the sauce. Serve and enjoy!

Nutrition Facts

Servings 0