AuthorBiteSized
DifficultyBeginner
Yields4 Servings
Total Time50 mins




Crust:





Base:




Vegetable Layer:





Make crust
1

In a bowl, mix together, combine softened cream cheese, minced garlic, parmesan cheese, and LADY’S CHOICE Real Mayonnaise. Mix well until a thick, sticky, crumb paste.

Make the base mixture
2

Mix breadcrumbs, chopped nuts, melted butter, and parmesan cheese in a bowl. Leave some parmesan cheese for topping.

Make the vegetable layer
3

Place garlic cloves, onions pieces, and chopped tomato a pan with oil. Sauté for a few minutes until fragrant then season with salt and pepper. Add kangkong leaves and sauté until wilted. Adjust taste with salt and pepper if needed. Set aside.

Prepare the fish
4

Pat dry tilapia or cream dory fillets well. Season each side with salt and pepper. Drizzle about ½ teaspoon of calamansi or lemon juice onto each fillet.

Assemble the base
5

Place ¾ of the base mixture onto the bottom of the baking dish, saving the rest as a topping. Place the seasoned fillets into baking dish and on top of the base mixture followed by the vegetable layer on top.

Place crust on top
6

Spread a layer of the crust on top of each stuffed fillet. Sprinkle the remaining base mixture on top.

More cheese
7

Add grated mozzarella cheese and parmesan cheese on top.

Bake
8

Bake at 190 degrees Celsius for about 20 – 25 minutes.

Ingredients





Crust:





Base:




Vegetable Layer:





Directions

Make crust
1

In a bowl, mix together, combine softened cream cheese, minced garlic, parmesan cheese, and LADY’S CHOICE Real Mayonnaise. Mix well until a thick, sticky, crumb paste.

Make the base mixture
2

Mix breadcrumbs, chopped nuts, melted butter, and parmesan cheese in a bowl. Leave some parmesan cheese for topping.

Make the vegetable layer
3

Place garlic cloves, onions pieces, and chopped tomato a pan with oil. Sauté for a few minutes until fragrant then season with salt and pepper. Add kangkong leaves and sauté until wilted. Adjust taste with salt and pepper if needed. Set aside.

Prepare the fish
4

Pat dry tilapia or cream dory fillets well. Season each side with salt and pepper. Drizzle about ½ teaspoon of calamansi or lemon juice onto each fillet.

Assemble the base
5

Place ¾ of the base mixture onto the bottom of the baking dish, saving the rest as a topping. Place the seasoned fillets into baking dish and on top of the base mixture followed by the vegetable layer on top.

Place crust on top
6

Spread a layer of the crust on top of each stuffed fillet. Sprinkle the remaining base mixture on top.

More cheese
7

Add grated mozzarella cheese and parmesan cheese on top.

Bake
8

Bake at 190 degrees Celsius for about 20 – 25 minutes.

Crusted Baked Fish