![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2471-510x286.jpg)
Use a large plate as your assembly surface and brush it with sesame oil.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2472-510x286.jpg)
Dip 1 wrapper in the bowl with lukewarm water to rehydrate it and then spread it out on the oiled plate.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2473-510x286.jpg)
Lay the crispy tinapa flakes, strips of red onion, tomatoes, noodles, lettuce, cucumber, carrots, and cilantro leaves, start to roll but before completely closing it, place about 2 long spring onion strips on top of the roll before closing the flap.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2474-510x286.jpg)
Heat oil in a pan and then sauté garlic and onions until aromatic.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2475-510x286.jpg)
Add the egg yolks and mash until it becomes a paste.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2476-510x286.jpg)
Add the heavy cream and the lemon juice and keep stirring until flavors are well combined.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2477-510x286.jpg)
Season with salt and pepper to taste.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2478-510x286.jpg)
Drizzle the sauce on top of the sliced fresh spring rolls and serve.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2471-510x286.jpg)
Use a large plate as your assembly surface and brush it with sesame oil.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2472-510x286.jpg)
Dip 1 wrapper in the bowl with lukewarm water to rehydrate it and then spread it out on the oiled plate.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2473-510x286.jpg)
Lay the crispy tinapa flakes, strips of red onion, tomatoes, noodles, lettuce, cucumber, carrots, and cilantro leaves, start to roll but before completely closing it, place about 2 long spring onion strips on top of the roll before closing the flap.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2474-510x286.jpg)
Heat oil in a pan and then sauté garlic and onions until aromatic.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2475-510x286.jpg)
Add the egg yolks and mash until it becomes a paste.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2476-510x286.jpg)
Add the heavy cream and the lemon juice and keep stirring until flavors are well combined.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2477-510x286.jpg)
Season with salt and pepper to taste.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2478-510x286.jpg)
Drizzle the sauce on top of the sliced fresh spring rolls and serve.
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