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Crispy Sisig Carbonara

Yields4 ServingsTotal Time42 mins

Need a hearty meal for your VIP guests? Say no more and cook our super easy yet super flavorful Sisig Carbonara Pasta!

Lechon Kawali Sisig
 1 tbsp cooking oil
 1 white onion
 ½ lechon kawali chopped
 ½ tbsp soy sauce
 2 calamansijuiced
 salt and ground black pepper to taste
Carbonara
 500 g spaghetti
 4 eggs
 2 tbsp olive oil
 ¼ cup Parmesan cheeseplus more for garnish
 salt and ground black pepper to season
1

Saute onion in oil until soft. Add lechon kawali and stir-fry. Mix in soy sauce and calamansi. Stir fry until it dries and crisps up. Season with salt and pepper.

2

Bring water to a boil and salt generously. Cook pasta. Drain.

3

Add crispy sisig to the cooked pasta. Add a ladle full of pasta water and mix everything together.

4

In a mixing bowl, whisk eggs with olive oil and Parmesan cheese.

5

Turn off heat of the pot where the sisig pasta mixture is in. Mix in the egg Parmesan mixture. Season with salt & pepper as needed.

6

Serve with more Parmesan cheese and parsley on top.

Nutrition Facts

Servings 0