Need a hearty meal for your VIP guests? Say no more and cook our super easy yet super flavorful Sisig Carbonara Pasta!
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara1-510x286.png)
Saute onion in oil until soft. Add lechon kawali and stir-fry. Mix in soy sauce and calamansi. Stir fry until it dries and crisps up. Season with salt and pepper.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara2-510x286.png)
Bring water to a boil and salt generously. Cook pasta. Drain.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara3-510x286.png)
Add crispy sisig to the cooked pasta. Add a ladle full of pasta water and mix everything together.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara6-510x286.png)
In a mixing bowl, whisk eggs with olive oil and Parmesan cheese.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara4-510x286.png)
Turn off heat of the pot where the sisig pasta mixture is in. Mix in the egg Parmesan mixture. Season with salt & pepper as needed.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara5-510x286.png)
Serve with more Parmesan cheese and parsley on top.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara1-510x286.png)
Saute onion in oil until soft. Add lechon kawali and stir-fry. Mix in soy sauce and calamansi. Stir fry until it dries and crisps up. Season with salt and pepper.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara2-510x286.png)
Bring water to a boil and salt generously. Cook pasta. Drain.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara3-510x286.png)
Add crispy sisig to the cooked pasta. Add a ladle full of pasta water and mix everything together.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara6-510x286.png)
In a mixing bowl, whisk eggs with olive oil and Parmesan cheese.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara4-510x286.png)
Turn off heat of the pot where the sisig pasta mixture is in. Mix in the egg Parmesan mixture. Season with salt & pepper as needed.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/pork-sisig-carbonara5-510x286.png)
Serve with more Parmesan cheese and parsley on top.
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