AuthorBiteSized
DifficultyBeginner

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Yields1 Serving
Prep Time30 minsTotal Time30 mins













Sauté aromatics
1

In a pan over medium heat, sauté the onion and mushrooms for a few minutes. Add the chicken breast cubes and continue cooking until browned.

Make fried rice
2

Add the rice, soy sauce, and ketchup. Mix well until everything is well combined and coated. Cook it for a few minutes then set aside.

Make omelet
3

In a small bowl, beat the egg and season it with pepper and salt.

Cook omelet
4

In a non-stick pan, pour the egg mixture thinly and spread it (like making a crepe). Set aside.

Make omelet rolls
5

Place 3 to 4 tablespoons of the rice filling into the bottom of each omelet wrapper then gently roll the omelet up tightly. 

Coat omelet rolls
6

Cover the omelet in flour, beaten eggs with salt and pepper, and bread crumbs.

Fry
7

 In a pan over medium heat, fry the omelet rice until  golden brown.

Ingredients














Directions

Sauté aromatics
1

In a pan over medium heat, sauté the onion and mushrooms for a few minutes. Add the chicken breast cubes and continue cooking until browned.

Make fried rice
2

Add the rice, soy sauce, and ketchup. Mix well until everything is well combined and coated. Cook it for a few minutes then set aside.

Make omelet
3

In a small bowl, beat the egg and season it with pepper and salt.

Cook omelet
4

In a non-stick pan, pour the egg mixture thinly and spread it (like making a crepe). Set aside.

Make omelet rolls
5

Place 3 to 4 tablespoons of the rice filling into the bottom of each omelet wrapper then gently roll the omelet up tightly. 

Coat omelet rolls
6

Cover the omelet in flour, beaten eggs with salt and pepper, and bread crumbs.

Fry
7

 In a pan over medium heat, fry the omelet rice until  golden brown.

Crispy Omurice Roll