Crispy Kangkong With Mayo Sinigang Dip

Yields8 ServingsTotal Time18 mins

A fried vegetable you won't get enough off!

1 pc eggbeaten

1 cup rice flour

1 cup cornstarch

salt and ground black pepperto taste

1 cup ice-cold water

2 bunches kangkongleaves picked

oilfor frying

Dip

¾ cup mayonnaise

1 tbsp olive oil

1 pc calamansi

½ tsp patis

½ tbsp sinigang mix

Combine egg, rice flour, and cornstarch in a bowl until well combined. Season with salt and pepper, and mix well.

Whisk in cold water until well combined.

Heat oil in a large pan over high heat.

Dip the kangkong in the batter, making sure to coat well.

Deep fry in oil for a few minutes until golden and crispy.

Dip

Combine ingredients for the dip. Serve with the kangkong.

Nutrition Facts

Servings 0