A fried vegetable you won't get enough off!
Combine egg, rice flour, and cornstarch in a bowl until well combined. Season with salt and pepper, and mix well.
Whisk in cold water until well combined.
Heat oil in a large pan over high heat.
Dip the kangkong in the batter, making sure to coat well.
Deep fry in oil for a few minutes until golden and crispy.
Combine ingredients for the dip. Serve with the kangkong.